Influence of ultrafiltration of the acidified coagulum and subsequent treatments of the concentrate on rheological characteristics of fresh lactic cheese

  1. Fernández-Albalat Ruiz, M.P.
  2. Fernández Martínez, M.A.
  3. Cobos García, A.
  4. Méndez Dónega, J.
Journal:
Milchwissenschaft

ISSN: 0026-3788

Year of publication: 2006

Volume: 61

Issue: 3

Pages: 297-299

Type: Article