Occurrence of Corn Mycotoxins in Galicia (Northwest Spain)

  1. Munoz, L.
  2. Cardelle, M.
  3. Pereiro, M.
  4. Riguera, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1990

Volume: 38

Issue: 4

Pages: 1004-1006

Type: Article

DOI: 10.1021/JF00094A019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus